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Short Wave

The world has a groundwater problem. Can we solve it?

Short Wave

NPR

News, Life Sciences, Astronomy, Daily News, Nature, Science

4.76.5K Ratings

🗓️ 24 March 2026

⏱️ 13 minutes

🧾️ Download transcript

Summary

Groundwater is responsible for about half of the water people use globally. It’s drying up. Hayes Kelman started noticing the family farm in western Kansas was slowly getting less water around the time he was in high school. Now, as an adult and co-owner of Kelman farms, he is acutely aware that there’s a problem: the aquifer he uses to water his crops is being drained faster than it can be refilled. If something doesn’t change, someday it will run out of water.

Today, producer Berly McCoy dives into the state of the world’s groundwater and asks: What happens when people pull too much? And can the damage be reversed?

Check out part 1 of our water series, Day Zero: When the wells run dry.

Interested in more water science? Email us your question at shortwave@npr.org.

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Transcript

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0:00.0

You're listening to Shortwave from NPR.

0:05.6

Hey, shortwaivers, Emily Kwong here, continuing our water series, where we dive into all

0:10.9

things H2O.

0:12.1

With me is producer and fellow mermaid, Burley McCoy.

0:15.1

Hi, Burley.

0:16.1

Hi, Emily.

0:16.8

So I'm here with part two, aquifers.

0:18.7

And don't worry, it's okay if you miss part one.

0:20.5

So an aquifer is just an underground layer of rock or materials that holds water.

0:26.8

Oh, so it's not like a bathtub?

0:28.6

It's not. It's more like water between rocks that gets to the surface through wells and springs.

0:34.4

And that groundwater is responsible for about half of the water people use globally.

0:39.8

Wow. Thank you aquifers for keeping us all alive. Seriously. And for this episode, I called

0:45.4

up someone who has a very close relationship with his local aquifer. Earlyest memory of farming

0:50.8

probably would be sleeping on the floor of a combine while my dad drove

0:58.0

the combine through the field and harvested corn or wheat. This is Hayes Kelman. He's a fifth

1:03.0

generation farmer in western Kansas, and he loves it, getting his hands in the soil, watching a crop

1:09.1

grow from seed to harvest. But around the time he was

1:12.2

in high school, he noticed something about the water they used to irrigate the family farm.

1:16.2

I started watching how certain wells were just dropping off significantly, how we were

1:22.0

removing a sprinkler from a certain area of land because we didn't have enough water.

1:32.8

So his farm sits above the Ogallala or High Plains Aquifer, which is a huge aquifer.

...

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