The Whole Farm
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 18 September 2015
⏱️ 53 minutes
🧾️ Download transcript
Summary
This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla, the Puerto Rican Joy of Cooking, and The Kitchn’s Faith Durand brings us the best in vegetable slow cooker recipes.
Broadcast dates for this episode:
- September 19, 2014 (originally aired)
- September 18, 2015 (rebroadcast)
Transcript
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| 1:02.7 | It's the splendid table from APM, American Public Media. |
| 1:06.8 | I'm Lynn Rosetta Casper. |
| 1:08.5 | What the joy of cooking is for American food, |
| 1:13.1 | Kocina Krioja is for Puerto Rican. |
| 1:17.2 | Journalist Von Diaz started cooking her way through that book. |
| 1:22.4 | The project really started as this kind of sentimental homage to my grandmother, who I call Tata, |
| 1:28.4 | who was recently diagnosed with Alzheimer's, and she was an incredible cook, and she can't cook anymore. |
| 1:33.7 | So in a lot of ways, it just started as me playing tribute to her, but as soon as I dove into the actual recipes and started making things like beef tongue and whole turkeys, swaddled |
... |
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