The I'm What's going on everybody?

Welcome to the weekly roast and toast.

I, Cory Coleman.

Martin Thomas, mouth full of liquid.

That don't sound so good.

Hey, man, don't put it in any here.

Got the glisting lips.

A pretty pebble lips.

Those pretty pebble lips.

Fred on top,

Barty on the bottom.

Billy!

Hey!

What's going on?

How are you doing?

And Dean on the middle. Oh. You're talking about a crazy-ass concoction that Julian brought in on Sunday. Sounds so gross. I was like, what the hell is this? Yeah, I was like, what? I didn't look with death dish flavors like me. They're losing their minds right now. They must be. Yeah. out with liquid i told marty now they slowly adding the death because it started out is pure water

and now they just slowly adding chemicals yeah they don't want to say chemicals because everybody

says natural flavors which ain't not natural about this natural about natural flavors you know

that fruity pebbles juice's at the bottom of the goddamn cereal bowl when you get through it. And that's what it tastes like. And that's milk and that's sugar. Right. At least you got milk in there, right? It's 100 pure, unadulterated sugar and chemicals. And that's what you... Yeah, and milk. And milk. Yeah, honest about it. And if you want that, that's fine. But if you drink this liquid death, it's like taking that, that, that, that, that, that, what you think is that goodness at the bottom of that bowl right there. And putting me in some sparkling Topochiko or something watering it down. You don't want to water your product down.

Addin stevia.

I'm going to cut it with this.

You don't want to add water that shit.

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