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The Intelligence from The Economist

The Weekend Intelligence: Mise en masse

The Intelligence from The Economist

The Economist

News, Daily News, Global News

4.63.6K Ratings

🗓️ 28 November 2025

⏱️ 46 minutes

🧾️ Download transcript

Summary

Chef Gary Thomas has a lot on his plate. That’s because he’s in the business of feeding thousands of people a day on a ship in the middle of the ocean. Not just any ship – the Star of the Seas, the largest cruise ship in the world. 


The Weekend Intelligence’s senior producer Barclay Bram braved a trip to the Bahamas to try to figure out the secret behind one of the most impressive food operations in the world. 


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Music by Blue dot and Epidemic


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Transcript

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0:00.0

The Economist.

0:07.1

I went on a cruise once, as a kid, a short one, a supposedly fun thing I'll never do again.

0:14.5

I had no idea what I was in for.

0:17.1

Going to restaurants was kind of a rare thing for us.

0:20.2

Then, suddenly, two meal seatings a day,

0:23.0

all cloth napkins and fawning service, plus buffets seemingly all day long. Oh, and at midnight.

0:30.7

Truly, it was the most I'd ever eaten, ever tried to eat. And I was amazed. How could there be this much food? Where did they even

0:39.3

store it all? Weren't there insane

0:41.3

amounts of leftovers? How did they

0:43.4

have time to make the food and the Santa

0:45.4

watermelon carvings and the elven ice

0:47.3

sculptures that would melt before lunch?

0:50.1

And could I really

0:51.4

maybe just keep eating

0:53.3

bacon indefinitely?

0:59.2

I'm Jason Palmer, and this is the weekend intelligence.

1:03.4

These are the kinds of questions that occupied my colleague Barclay Bram.

1:07.6

Well, maybe not the infinite bacon one.

1:09.9

The eating is a centerpiece of cruising. Sure,

1:13.2

there's the bingo and the promenade deck and karaoke night at lounge singers and who's up for

1:17.7

shuffleboard tomorrow. But all day, every day, and a lot of the night for many people,

1:23.6

me too, if God help me, I ever end up on one again. A cruise ship hosts just one long eating contest.

...

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