The Way of Coffee: Health, Culture and Ethical Trade with Chris Kilham, Medicine Hunter and Author
Care More Be Better: A Podcast For Sustainable Social Impact and Regeneration
Corinna Bellizzi
5.0 • 22 Ratings
🗓️ 10 March 2026
⏱️ 69 minutes
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| 0:00.0 | It's very easy to turn the words living in poverty into a sort of an inner, oh, how unfortunate |
| 0:10.1 | kind of comment and then move on. |
| 0:13.0 | When you see it up close and personal all the time, then it becomes much more of an urgent |
| 0:19.0 | issue. |
| 0:19.5 | And I would like to see a real conscience around at least |
| 0:25.2 | tripling for a start what the people who are doing the backbreaking work out there are getting |
| 0:31.7 | right now today. You know, and if it means that my cup of coffee, whether it's Arabica or Stenophila, |
| 0:39.2 | is going to cost me more, fine. Great. |
| 0:42.6 | Welcome to Care More Be Better, a podcast for people like you who care about the social |
| 0:48.2 | impact of conscious companies and everyday heroes. |
| 0:52.0 | Hear inspiring stories from those who put people and planet before profit and personal gain. |
| 0:57.2 | You'll learn how you can make a difference. |
| 0:59.2 | Vote with your dollars and get involved today. |
| 1:02.1 | Here's your host, Karina Belizzi. |
| 1:05.9 | Welcome to Care More Be Better, the show for people who want to create a more sustainable and regenerative |
| 1:10.9 | world through better choices, better systems, and better stories. Today, I'm thrilled to be |
| 1:16.7 | joined by Chris Killam, Medicine Hunter, author, educator, yogi, and the founder of Medicine |
| 1:22.4 | Hunter. Chris has conducted medicinal plant research and sustainable botanical sourcing in more than 50 |
| 1:28.5 | countries around the globe, and he's presently helping to bring traditional plant-based foods |
| 1:33.9 | and medicines into broader public awareness, while spotlighting the people and ecosystems |
| 1:39.4 | behind them. This is Chris's return to the show, and this time we're going to be digging into what he's |
| 1:45.6 | working on right now. His new book, The Way of Coffee, his collaborations and explorations, |
... |
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