The War of Art (Ep. 161)

The Inforium

Thomas Frank and Martin Boehme

Personal Branding, Career, Productivity, Business, Learning, Lifehacking, College, University, Education, 101, Lifestyle Design, Work Smart, Class

4.8 • 998 Ratings

🗓️ 30 May 2017

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this episode, we give our thoughts on "The War of Art", by Steven Pressfield. Full show notes Things mentioned in this episode: The War of Art, by Steven Pressfield The etymology of inspiration Actually, there kind of is a song about Godzilla fighting Chuck Norris Want more cool stuff? You can find all sorts of great tools at my Resources page. You can also get a free copy of my book, 10 Steps to Earning Awesome Grades (While Studying Less), by staying up to date with the College Info Geek newsletter. If you enjoyed this episode, subscribe to the podcast on iTunes! It's easy, you'll get new episodes automatically, and it also helps the show gain exposure :) You can also leave a review! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0	Hey it's Thomas Frank. I've just got a quick note for you before we get into the show.
0:03.2	If you've been enjoying the Enforium or my videos over on YouTube, then you, my friend, should get
0:08.4	Nebula. On Nebula you get ad-free versions of both this podcast and my my videos along with exclusive stuff like
0:14.3	extended versions of those videos and it's not just our stuff that you're gonna get
0:17.9	dozens of other creators are on Nebula including only of Dahl window
0:21.2	reproductions braincraft tear, and lots more.
0:24.4	Nebula gives us a chance to experiment, and since everything's ad free, it's also the best way
0:28.6	for you to get our content.
0:30.1	Head over to the Enforium.com slash nebula to sign up now.
0:34.0	So Martin, you're going to be jealous of my fridge.
0:38.0	Wait, why?
0:39.0	Because my fridge is filled with tons of good food right now that I cooked.
0:44.1	Yeah. I've never been into cooking but yeah I don't know why just like for some
0:48.2	reason moving here has made me more interested in it and I made a Ukrainian recipe called Borsch. Yeah and I should share it with you later. Yeah.
0:58.0	Because I have no idea what that is. It is so I put sausage in it and then one of the traditional things you do is like it's like a soup
1:07.6	But it's like a really hardy soup and I guess you don't like soup that much now that I'm talking about it and remembering your food
1:13.6	preferences but like it's it's just like potatoes and beets and carrots and
1:18.7	onions and tomatoes and all kinds of like super healthy things.
1:24.4	It's probably the healthiest thing I've ever made
1:27.1	and like eaten on a regular basis.
1:30.0	Good job.
1:31.0	Except maybe like those big stir fries I used to make.
	...

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