The Vibrant Hibiscus Tea Episode
Savor
iHeartPodcasts
4.3 • 1.6K Ratings
🗓️ 28 May 2026
⏱️ 37 minutes
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Summary
Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscus teas.
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Transcript
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| 0:00.0 | This is an I-Heart podcast. |
| 0:02.5 | Guaranteed Human. |
| 0:13.1 | Hello and welcome to Sabre, projection of IHeart Radio. |
| 0:15.5 | I'm Annie Reese. |
| 0:16.5 | And I'm Lauren Vogelbaum, and today we have an episode for you about |
| 0:20.1 | hibiscus tea. |
| 0:21.8 | Yes. |
| 0:22.7 | Was there any particular reason this was on your mind, Lauren? |
| 0:25.8 | It has been on my list for a very long time, and I really wanted to talk about it, |
| 0:33.6 | especially given that we are kind of entering the summer season. What a nice time for a nice |
| 0:41.3 | refreshing drink if you choose an iced version of a hypiscus tea. And furthermore, we are |
| 0:49.4 | rolling up on Juneteenth. And so, yeah, I thought this was a great, great opportunity. Yes. Yes, it is. |
| 0:58.7 | I don't think I've ever had hibiscus tea, to be honest with you. No, oh my goodness. I've definitely |
| 1:05.1 | had it as an aqua fresca, and also some of my favorite hot teas do have hibiscus in them so yeah they sound nice they |
| 1:15.6 | sound oh really lovely so bright and zingy um so red color can be important to food and drink. |
| 1:30.0 | Oh, absolutely. |
| 1:31.2 | Yeah, you eat with your eyes first. |
| 1:35.4 | Yes. |
| 1:36.5 | Well, I suppose this brings us to our question. |
| 1:40.4 | Sure. |
| 1:41.3 | Hybiscous tea. |
| 1:44.4 | What is it? Well, hybiscous tea. What is it? |
... |
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