Welcome to The Our Henhouse interview.

This is Jasmine Singer.

This is Marianne Sullivan.

And today we're going to be discussing the central question.

What is the best way?

Or I guess, is there a best way?

Or is there any way to get people to stop eating animals?

So before we get into our interview and I might sneeze in the middle of this, trying to make it go away.

Watermelon, watermelon, watermelon.

Okay, it works.

Just a quick reminder about the Our Hen House podcast.

Rising Anxieties comes out on Tuesdays, the hen report on Thursdays, and the long-form

interview, which is this on Fridays. And bonus for flock members comes out on Mondays. So we are

a podcast and we're on YouTube, so please subscribe and hit like wherever you listen. Today, we're so

excited about our two guests. Seth Green is a research scientist at the

Humane and Sustainable Food Lab at Stanford, a research group dedicated to accelerating the end

of factory farming. He lives in Brooklyn and blogs on Substack at Regression to the Meat. We will link to that in the show notes,

but it's regression to the meet.substack.com. That is a great name. I don't even know what regression

to the mean means. I know it's some science-y thing that people say. I love it. Obviously,

that's a very clever, very clever title. We can find out more about that as well. And Benny

Smith is the programs manager at Allied Scholars for Animal Protection, where he was the first

full-time hire after graduating from Brown University in 2023. Welcome to our henhouse, Seth and Benny.

...