4.9 • 665 Ratings
🗓️ 28 March 2022
⏱️ 39 minutes
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0:00.0 | I had the realization that none of my dreams were going to come true. |
0:02.4 | I'm out of this. |
0:03.9 | What the hell do I do now? |
0:06.8 | This is Andrew Ray. |
0:08.3 | YouTube sensation, Andrew Ray. |
0:09.8 | One of the most popular cooking shows in all of YouTube. |
0:12.4 | Andrew Ray, aka Binging with Babish, |
0:14.5 | built a media empire off of the back of his TV and movie-inspired cooking tutorials that get millions of views. This week, I'm going to be recreating Ratatoui, biscuits, canoli, who are making Arepas |
0:25.4 | One Koso from Enkanto. |
0:27.4 | Today, Binging with Babish has a larger following than most traditional food networks and celebrity |
0:31.5 | chefs. |
0:32.1 | He's growing his business with the help of his longtime business partner and friend Sawyer, |
0:35.9 | who is sitting in the room with us when we were recording. |
0:38.0 | Together, they're scaling his brand, adding new host to the channel, launching best-selling books, |
0:42.5 | and his very own line of cookware. |
0:44.6 | We interviewed Andrew right after he spoke to a group of creators at the Samsung Galaxy |
0:48.6 | Creator Collective in New York City. |
0:50.5 | We spoke to him about how he started the channel, the struggles that he faces as a creator, |
0:54.5 | and what it takes to build a modern media company. |
1:01.3 | Your name is not actually Babish. |
1:03.8 | Mm-hmm. |
1:04.8 | When you first started uploading content or when you first created the channel, did you want |
... |
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