4.9 • 947 Ratings
🗓️ 1 March 2023
⏱️ 48 minutes
🧾️ Download transcript
Revisiting Mark’s talk with the acclaimed chef-owner of Le Bernardin — who just earned his sixth four-star review from The New York Times — about sustainability and common sense, pandemic silver linings, and lifelong influences.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-eric-ripert
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0:00.0 | Hi there everyone, |
0:04.0 | welcome to Food with Mark Bittman. |
0:06.0 | As usual you can reach us at food at mark bitman.com |
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0:21.2 | rate it wherever you do that also you might also consider |
0:24.1 | subscribing to our thrice weekly newsletter the bitment project at bitment project |
0:29.4 | dot com and for all things related to our work you can find them at markbitman.com We got the storm of a century out there. |
0:47.0 | We got the storm of a century out there. |
0:50.0 | Let's ride. |
0:51.0 | From the producers of Jurassic World. |
0:53.0 | Tyler Owens, tornado wrangler. |
0:55.0 | What we're doing could save thousands of lives. |
0:57.0 | I could use your help. |
0:59.0 | Yes, ma'am. |
1:00.0 | Comes the movie event of the summer. |
1:03.0 | We got twins, two hands. |
1:06.0 | Daisy Edgar Jones. |
1:08.0 | Oh God, oh God, oh God. |
1:09.0 | Glen Powell. |
1:10.0 | All right, here here comes. |
1:15.0 | Twisters. In Cinemas July 17. |
... |
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