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Real Ghost Stories Online

The Underground Paranormal Network, Part One | The Grave Talks

Real Ghost Stories Online

Real Ghost Stories Online | Paranormal, Supernatural & Horror Radio

Religion & Spirituality, Spirituality, Science, Natural Sciences

4.23.6K Ratings

🗓️ 31 May 2026

⏱️ 57 minutes

🧾️ Download transcript

Summary

This is a Grave Talks CLASSIC EPISODE!

When Austin Maynard arrived in Bryan, Ohio, he wasn’t just stepping into a new town—he was stepping into a network of haunted locations waiting to be explored.

What started as a single investigation quickly expanded into the Underground Paranormal Network, a collection of historic buildings connected not just by proximity, but by the stories and activity tied to them. From old opera houses to former jails, these spaces are now being reopened, restored, and investigated.

Austin shares how he built this network, the work that goes into transforming abandoned properties into active investigation sites, and the experiences that continue to surface as he explores them. Using custom-built tools, ghost boxes, and experimental ITC methods, he’s searching for responses—and sometimes getting more than expected.

It’s a look at what happens when paranormal investigation meets preservation—and how one town’s forgotten past may still have something to say.

For more information on the Underground Paranormal Network, just search for them on Facebook, or click here.

#paranormal #ghosthunting #paranormalinvestigation #historyandhauntings #hauntedbuildings #ghosthunters #hauntedhistory #supernatural #paranormalactivity #paranormalpodcast #thegravetalks 

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Transcript

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0:00.0

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0:53.8

That's code QDigit, QD-I-T for 10 pounds of your first order over 30 pounds. For full terms, visit the QVC website. Hi, it's Zoe and Joe from Digit, and this week we're sponsored by Sainsbury's Taste the Difference. Now, I've been thinking a lot about this recently. The meals that actually feel the most summary are the ones that really need the least effort, which is great. Exactly. It's more

1:16.0

about what you're using rather than how long you spend on it. My kind of meal. And this is where

1:21.2

Sainsbury's taste of difference really comes in, like their Jersey Royal New Potatoes,

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nutty, creamy, and grown on the island of Jersey.

1:29.0

A bit of butter and some herbs and you are done.

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Then for something lighter, the Sainsbury's taste the difference Italian barata is crafted in Italy to an authentic recipe.

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That gorgeous mix of cream and mozzarella encased in a delicate shell. Delicious. With some

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olive oil and bread, it feels completely

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restaurant worthy and you've barely done anything.

1:50.0

And to finish, the Sainsbury's

...

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