Hey folks, it's Ben Greenfield and to start off today's show, I want to give you a recipe.

That's right.

I want to give you a recipe.

This recipe requires coffee, so if you don't drink coffee, then you may want to press

fast forward or just step away and go drink your sparkling water or your kombucha with

kale or your Coca-Cola.

That stuff's going to kill you by the way.

You should drink coffee.

Anyways, this stuff is called orchard brew.

What you do is you take a cup of coffee, it could be cold or hot, and then you take a dash

of orange zest.

If you don't know how to make orange zest, just google that or just like peel the little

pieces off the outside of an orange for that flavorful orange zest, wash it first for

crying out loud.

What you do is you put the zest in with the coffee grounds.

You put the zest in with the coffee grounds.

Is that blowing your mind?

Then you just brew like the way that you normally brew, whether it's an arrow press or a French

press or a regular percolator coffee machine or whatever, and then you drink away the citrusy

goodness.

So check that out.

That little recipe is brought to you by the sponsor of today's show, Camaracoffee.

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