The Ultimate Guide to New Orleans Snowballs - Episode #62
Beyond Bourbon Street, an Insider's Guide to New Orleans
Mark Bologna
4.9 • 916 Ratings
🗓️ 25 April 2018
⏱️ 59 minutes
🧾️ Download transcript
Summary
In today's episode, we visit with author and snowball aficionado Megan Braden-Perry. Her book, Crescent City Snow, the Ultimate Guide to New Orleans Snowball Stands is our roadmap as we explore snowball stands across New Orleans. Learn about what to expect and what to order - from unique flavors to the snowball combo meal, and more!
- Do you know the difference between a snow cone and a snowball?
- Ever hear of a stuffed snowball?
- Want to know where to get terrific seafood and an awesome snowball, in one stop?
By the end of this episode, you'll want to hop in the car and wander from place to place. Below, you'll see a list of places we discussed, but if you want to be an insider, purchase a copy of Megan's book and keep it with you at all times!
This is a fun discussion. If you are listening in New Orleans, you'll have some great new places to try. If you're planning a visit, you're sure to find a snowball stand close to where you'll be staying. And if you are living vicariously through us, you'll enjoy the stories and learning about the varieties of snowballs and other treats available at these iconic New Orleans stands.
New Orleans Snowballs - Places to Visit
Here are a list of places we discussed on the podcast. To get the complete details, purchase Megan's book. It is the sweetest $15 you'll ever spend :)
Gentilly
- Pontilly Sno - Christian place, indoor and outdoor seating
- Brother Martin - nachos, Frito pie
New Orleans East
- Rodney's - gummy bears in snowballs
- Brain Freeze - right next to Castnet, the seafood place
Midcity
- Ike's - good snow, new flavors, boudin, outside seating
- Pandora's
7th Ward/Downtown
- Big Chief Snowballs - no frills, pink building
- Downtown 504 Snoballs (Broad Street)
- Baby's Snack Box - snowballs, yakamein
Jazz Fest
- Plum Street
- Cee-Cee's SnoBalls
Warehouse District/CBD
- Imperial Woodpecker Sno-Balls (at Spanish Plaza)
Uptown
- Hansen's Sno-Bliz
- Plum Street Snoballs
- Sno-La Snoball Lounge
- Sno-Wizard
Metairie
- Casey's Snowballs
- Sal's Sno-Balls
- Ro-Bear's
- Mr. Frank's Snoballs
West Bank
- Van's Snoballs
- ABear's Snoball Stand
- Buck's Sno-Wiz
- Scuba Steve's
- Snow World Sno-balls
Chalmette
- Mom & Pops Snowballs and Hot Tamales
- River Breez Sno Balls
- Goody's Sno-Balls
Sponsor: The Old 77 Hotel and Chandlery
When you are ready to make your plans to visit New Orleans, you'll need a place to stay! The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more.
You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with!
To book your room, click here or use code BBOLD77 to save 25% off their regular rates.
You'll also get a bit of lagniappe, a little something extra. In this case, you'll receive a $10 credit to be used at Tout La in the hotel lobby - your stop for coffee and a quick bite to eat as you head out to explore New Orleans.
Lagniappe, part II - email a copy of your reservation to mark@beyondbourbonst.com and I'll send you my pdf guide of what to eat, see and do in the Warehouse District, including how to get to Hansen's Sno-Bliz!
Follow Megan Braden-Perry
As you heard on the podcast, Megan is both knowledgeable and funny. Be sure to follow @CrescentCitySnow on Instagram for lots of snowball pictures. Don't forget about the snowball hotline, too! (504-51SNO4U or 504-517-6648)
You can find Megan's book, Crescent City Snow, the Ultimate Guide to New Orleans Snowball Stands on Amazon, and at Garden District Book Shop and Octavia Books. If you've visiting New Orleans, one or both of those bookstores should be on places to stop anyway!
Thank You
Thanks to Megan for spending an afternoon talking snowballs with me! A special thanks to Susan (@nolamaven on Instagram and Twitter) for making the introduction. Susan is a must follow on the Instagrams and the Twitters if you love New Orleans.
Want to Make Your Trip to New Orleans the Best Ever?
Of course you do!
If you're planning a trip to New Orleans and want to cut through all the research we're here to help. We offer a personalized travel consult. Here's how it works:
You complete a brief questionnaire to help us get to know you and the experience you want to have in New Orleans. Next, we set up a 20-30 minute phone or video call. During the call, we get to know you a little better. We can clarify any questions and bounce a few ideas off of you to make sure we 're on the right track.
Finally, we prepare and deliver a pdf document with our recommendations for your trip. Depending on your needs the report will contain specific places to stay, eat and drink. It will also offer suggestions on things to do and see, all based on your budget and interests.
Sound good? Just go to beyondbourbonst.com/travel for all the details and a link to order the service.
Subscribe to the Podcast
If you enjoy the show, please subscribe to the podcast on
Apple Podcasts, Stitcher, Spotify, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans.
Join Us on Facebook
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Contact Us
Got an idea for an episode, have some feedback or just want to say hi?
Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com
Thanks for listening!
Mark
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hmm. Street, an insider's guide to New Orleans. Beyond Bourbon Street is the podcast where we explore the food, |
| 0:16.3 | music, culture, places, and people that make New Orleans unique. Whether you are planning a trip, |
| 0:22.1 | living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are, |
| 0:26.0 | you've come to the right place. |
| 0:29.0 | And now, your host, Mark Bologna. |
| 0:35.0 | Hey y'all, this is Mark. |
| 0:38.0 | Welcome to episode 62. |
| 0:40.0 | On the last show I visited with Ashley Hanson, the owner of Hanson Snowbliz. |
| 0:44.0 | Ashley's grandfather Ernest Hanson built the first machine that shaved ice |
| 0:48.0 | into the powdery texture that we know today as a New Orleans snowball. |
| 0:51.0 | Her grandmother, Mary Hanson, turned Ernest Machine into the foundation |
| 0:55.1 | of what is now the oldest snowball stand in the United States. In my discussion with Ashley, |
| 0:59.6 | we talked about the legacy of her grandparents and how she carries on their traditions today. |
| 1:04.4 | I thought it'd be a discussion about the business of Macon Snowballs when I went into it, |
| 1:08.4 | but it turned out to be a story about family, community, and love. |
| 1:11.9 | If you missed it, go back and give it a listen you'll be happy you did. |
| 1:14.6 | In today's episode we're going to continue our exploration into the world in New |
| 1:18.7 | Orleans snowballs. Based on the response to the last show it was apparent that we |
| 1:22.4 | needed to talk about where to go get a snowball, |
| 1:24.8 | including but also going beyond Hansen's. People also had questions about snowball flavors and about the stands themselves. |
| 1:32.0 | And look, I'm all about responding to your needs, |
| 1:34.0 | especially when it involves visiting more snowball stands in the name of research and service. |
... |
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