This is an I-Heart podcast.

Welcome to the Tudor Dixon podcast.

So one thing you guys might not know about me is that I used to be a huge food network junkie.

But it was like old school food network when Paula Dean was there and Rachel Ray.

And there was that other woman who, like, made food with

half ingredients you could get at the grocery store and then half fresh ingredients.

And I was addicted to it before I had kids because I had time to watch the Food Network.

And then I had kids and I didn't have time.

And I saw this chef who was on social media all the time and talking about healthy food.

I was like, this guy sounds awesome. And he and his wife would make food together in their kitchen.

It was like my dream to be able to have that kind of life to be that kind of chef. And now I get

to have him on the podcast. So Andrew Gruhl, thank you so much for being here.

Thanks for having me.

I appreciate it.

Absolutely.

So how did this?

I mean, honestly, how did you do this?

Because obviously, I am just somebody who likes to watch this stuff.

And I will admit, you are one of the judges on some of these shows.

And I am not as big a fan of the show where you have to

like challenge someone else to cook against you because it's so stressful. But I was a huge

fan of watching like Palladine make the worst possible fattening food ever and then trying to make

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