The Truth About Soy Boys, the Sexiest Number, the Potato King
The Weirdest Thing I Learned This Week
Popular Science
4.6 • 2.2K Ratings
🗓️ 17 February 2021
⏱️ 49 minutes
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| 0:00.0 | Nothing's more British than a copper and a biscuit. |
| 0:04.6 | Take in a 15 minute break to reset, recharge and feel better. |
| 0:09.6 | But the perfect break needs the perfect biscuit. |
| 0:13.7 | And let's be honest, as the original and the best |
| 0:17.5 | on your MacVitties one will do. |
| 0:20.6 | Time for a biscuit, Britain. |
| 0:23.4 | MacVitties true originals. |
| 0:25.6 | Buy and store for a chance to win a truly original biscuit break. |
| 0:30.0 | Chicken noodles. Oh yeah. Oh yeah. Make it better. |
| 0:33.1 | Soy sauce and spring onions. |
| 0:34.8 | No, better. |
| 0:35.9 | Fresh ginger. |
| 0:36.7 | Better. |
| 0:37.4 | A big heap of sriracha sauce, even though I don't actually... |
| 0:40.2 | Wow, big heap. No, better. |
| 0:41.7 | Hot, shish one, pepper. |
| 0:43.1 | You can't even say that, better. |
| 0:44.4 | Top with a quail egg, sav dine ming vats. |
| 0:46.7 | You didn't even know what that means. |
| 0:47.8 | I knew. |
| 0:48.3 | How about with an ice-cold Pepsi Macs? |
| 0:53.2 | Macs wouldn't taste no sugar. |
... |
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