The following podcast is a dear media production.

She's a lifestyle blogger extraordinary.

Fantastic.

And he's a serial entrepreneur.

A very smart cookie.

And now Lauren Evertz and Michael Bostick are bringing you along for the ride.

Get ready for some major realness.

Welcome to the skinny confidential, him and her. There's 5.6 billion pounds of poison that are put on these monocrops of

food globally. That's almostrops of food globally.

That's almost a pound of poison per person on the globe per year.

That's completely unacceptable.

And no one's having a conversation about the unintended consequences.

Why are fertility rates plummeting, why are cancer rates rising, why is Alzheimer's high?

I mean if we're being honest, like we can't say it was evil intention. The thought was, hey, can we create more yield and reduce the cost of food, which is, I would say, a

noble endeavor until you fast forward a generation or two and you can look at the consequences

and they are great in both in number and an impact and we can logically say okay

like this is this is a bit too far we need to rewind this it's not worth it.

Something that I am so wildly passionate about is, wait for it, insert a drum roll

Carson, my daily bowl of meat. I have been eating a daily bowl of meat for the last year and a half every single day.

It's ground beef. Sometimes it's an ancestral blend. Sometimes it's venison. Sometimes it's just regular ground beef.

But what it always is is force of nature. I was introduced to force of nature through

Joe Rogan I think and basically he just raved about how great this meat is.

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