The Truth About Meat & Animal Protein In Our Diets Ft. Robby Sansom & Taylor Collins

The Skinny Confidential Him & Her Podcast

Dear Media

Education, Business

4.5 • 14.5K Ratings

🗓️ 29 May 2024

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

#706: Today we're joined by Robby Sansom and Taylor Collins, co-founders of Force of Nature, a regeneratively sourced company with the mission to reclaim the legacy of meat. They join us today to talk about all things meat. We discuss the differences between organic and regenerative farms, why chickens have been given a bad rap, and how the industrialization of the meat industry has destroyed American health and the environment.

To connect with Taylor Collins click HERE

To connect with Robby Sansom click HERE

To connect with Force of Nature click HERE

To connect with Lauryn Bosstick click HERE

To connect with Michael Bosstick click HERE

Read More on The Skinny Confidential HERE

To Watch the Show click HERE

For Detailed Show Notes visit TSCPODCAST.COM

To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697)

This episode is brought to you by The Skinny Confidential

Use code "HIMANDHER15" to receive 15% off an order of Force of Nature product at forceofnature.com

This episode is brought to you by Rhoback Activewear

Use code SKINNY at rhoback.com for 20% off your first order until 5/31/2024.

This episode is brought to you by Active Skin Repair

Visit ActiveSkinRepair.com to learn more about Active Skin Repair and use code SKINNY to get 20% off your order.

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Visit jshealthvitamins.com/skinny and use code SKINNY for 20% off your first order or subscription order.

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Produced by Dear Media

Transcript

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0:00.0	The following podcast is a dear media production.
0:04.7	She's a lifestyle blogger extraordinary.
0:07.5	Fantastic.
0:08.5	And he's a serial entrepreneur.
0:10.8	A very smart cookie.
0:12.1	And now Lauren Evertz and Michael Bostick are bringing you along for the ride.
0:16.0	Get ready for some major realness.
0:18.0	Welcome to the skinny confidential, him and her. There's 5.6 billion pounds of poison that are put on these monocrops of
0:31.7	food globally. That's almostrops of food globally.
0:32.8	That's almost a pound of poison per person on the globe per year.
0:37.5	That's completely unacceptable.
0:39.5	And no one's having a conversation about the unintended consequences.
0:42.2	Why are fertility rates plummeting, why are cancer rates rising, why is Alzheimer's high?
0:46.6	I mean if we're being honest, like we can't say it was evil intention. The thought was, hey, can we create more yield and reduce the cost of food, which is, I would say, a
0:54.6	noble endeavor until you fast forward a generation or two and you can look at the consequences
1:00.8	and they are great in both in number and an impact and we can logically say okay
1:06.3	like this is this is a bit too far we need to rewind this it's not worth it.
1:11.2	Something that I am so wildly passionate about is, wait for it, insert a drum roll
1:19.4	Carson, my daily bowl of meat. I have been eating a daily bowl of meat for the last year and a half every single day.
1:30.0	It's ground beef. Sometimes it's an ancestral blend. Sometimes it's venison. Sometimes it's just regular ground beef.
1:40.0	But what it always is is force of nature. I was introduced to force of nature through
1:45.9	Joe Rogan I think and basically he just raved about how great this meat is.
	...

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