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The Evan Brand Show

The Truth About Cassava, Grain-Free Diets, and Why Paleo Gets It Wrong with Dr. Paul Saladino

The Evan Brand Show

Evan Brand, BCHN, FNTP

Health & Fitness

4.8802 Ratings

🗓️ 5 October 2021

⏱️ 87 minutes

🧾️ Download transcript

Summary

Today we're back with Dr. Paul Saladino to discuss the plant-based diets and the carnivore diet and help us all understand more about them. If you'd like our help clinically, you can reach out at evanbrand.com/free and we'll be happy to help you! You can also check out more information from my website: evanbrand.com

Transcript

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0:00.0

Hello, welcome back to the podcast. I'm excited to have Dr. Paul Saladino back on the show.

0:05.0

We're going to dive into him in just a minute. Dr. Paul is the leading authority on the science

0:09.7

and application of a carnivore diet. And I would say carnivore plus honey and berries, maybe,

0:15.5

is what he's talking about now. And he's feeling much, much better. And we dive into some of that

0:19.4

today and we go into green smoothies and what's the deal?

0:23.1

People say plants cured everything.

0:24.7

Some people say that veggies are the miracle food and you got to eat nine cups a day to do this

0:30.4

and do that.

0:31.0

And other people say, no, it's the meat.

0:32.5

So we're going to dive into that and kind of break some of that apart.

0:36.1

He's used this diet to reverse autoimmunity and

0:39.8

chronic inflammation, mental health issues. You know, these are people that obviously, just like

0:45.9

people that work with me, they were told their conditions were untreatable and all of a sudden,

0:49.9

boom, this 20-year skin issue goes away. Paul's been everywhere. He's been on the minimalist,

0:55.9

the model health show, bulletproof, Ben Greenfield, Mercola, Joe Rogan. He wrote a best-selling book,

1:02.2

The Carnivore Code, unlocking the secrets to optimal health by returning to our ancestral diet.

1:08.3

He completed residency at University of Washington. He attended medical school at

1:11.6

University of Arizona, focusing on integrative medicine and nutritional biochemistry. He's a smart

1:16.8

guy. I mean, you think like carnivore and you hear that title and you're like, okay, it's just

1:20.5

like telling me to eat a steak. But when you actually listen to him speak and you listen to him

1:24.9

actually break apart the literal nutrients and what they do and the

1:30.5

mechanism of this and why this is going to do that to you it's like holy crap like this thing goes

...

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