The Travels That Inspire Carla Lalli Music and Priya Krishna’s Cooking
Women Who Travel | Condé Nast Traveler
Condé Nast Traveler
4.4 • 636 Ratings
🗓️ 3 September 2019
⏱️ 45 minutes
🧾️ Download transcript
Summary
This week's episode is a repeat from March 2019. Food has never been more tethered to travel. Instagram, Anthony Bourdain, and others have made the two things bound to each other. And so, we pulled in two of our favorite foodies—*Bon Appétit*'s food director Carla Music (of "Back to Back Chef" YouTube fame) and contributor Priya Krishna—to chat about why food always tastes better on vacation, what it takes to recreate our favorite dishes, and cover the trips that introduced us to new foods, from something as simple as fresh pita and hummus in Egypt to pillowy idlis in India.
Find more information about Carla and Priya's new books in the episode's show notes, here:
https://www.cntraveler.com/story/the-travels-that-inspire-our-cooking-women-who-travel-podcast
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Transcript
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| 0:00.0 | Hey everyone, this is Meredith Carey and you're listening to Women Who Travel, a podcast from Connie Nass Traveler. |
| 0:05.3 | This week, in honor of the fast approaching end to summer and with it peak grilling season, |
| 0:10.2 | we wanted to throw back to one of our favorite episodes from earlier this year that was all about cooking. |
| 0:15.6 | We hope you enjoy and we'll be back with a new episode next Tuesday. |
| 0:23.1 | Hey, everyone, this is Meredith Carey, and you are listening to Women Who Travel |
| 0:26.8 | a podcast from Connie Nas Traveler. As always, I am joined by my co-host, Salieri |
| 0:31.1 | Akoglu. Hello. I actually said your name out loud this time. Today, we are joined by two of |
| 0:36.2 | our dearly beloved friends over at Bon |
| 0:38.1 | Appetit. You have heard from one of them before, my fellow Dallas girl, Priya Krishna, |
| 0:42.8 | who called in from a parking garage last time. Parking garage in Long Island City. |
| 0:47.3 | Perfect. We thought you were joking until you like Face-timed in and it really was a parking lot. |
| 0:53.3 | She is the author of Indianish, which will hit bookstores in April and Carla Music, Bonapete's |
| 1:00.2 | Food Director, whose cookbook, Where Cooking Begins, is out this March. |
| 1:04.0 | Carla, thank you for joining us. |
| 1:05.1 | My pleasure. |
| 1:06.1 | If you haven't guessed, based on the fact that both of them have upcoming cookbooks and |
| 1:09.9 | by the plugs that I just gave |
| 1:11.2 | them we are talking today about travel through the lens of cooking and so as a reformed picky eater |
| 1:17.0 | I have a question for you both which is what trip like iconic trip made you fall in love with a |
| 1:23.7 | brand new food so 10 years ago my husband and I were invited to a wedding in India, |
| 1:30.9 | which I had dreamed of like getting to go to an Indian wedding, |
| 1:35.0 | and then it really happened. |
... |
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