4.7 • 3.4K Ratings
🗓️ 30 April 2025
⏱️ 105 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Dr. Ailey Cohen, welcome to the podcast. Today, you are here to talk about the important role of detoxifying our life. |
0:09.4 | And you're going to help us do that by ranking the worst offenders, the top 10 worst offenders that are toxifying all of us. |
0:19.2 | And more importantly, though, it's a silver lining because there's a lot of |
0:23.3 | things you can do to protect yourself. You're going to rank the top 10 things that we can do |
0:28.2 | to protect ourselves. So let's jump in if you're okay with that. I'm okay. Let's do it. Let's start |
0:33.5 | off with some good news. And that is iodine. Why is iodine something that you're a fan of, |
0:41.0 | and where would you rank it on our tiered system? Well, iodine is a pretty important micronutrient, |
0:47.6 | and I would probably rank it pretty, I would give it like a C or a B. B, let's do B. Okay, tell us about it. Why is it important? What does it do to the body? And why is it so important with detoxification? Great question. So iodine is something that most people haven't really heard about. And it's a micronutrient that protects the thyroid gland and it actually is not in a lot of the |
1:12.6 | foods we eat anymore other than say some seafood and some seaweed and maybe yogurt to real yogurt |
1:20.0 | to navy beans but iodine is something the human body doesn't make on its own we have to get it |
1:25.2 | from food it's critical for brain development and babies so babies have to get it from food. It's critical for brain development in babies, |
1:28.7 | so babies have to get it from breast milk. But other, you know, adults and young children have |
1:33.9 | to have thyroid every day because it washes out every day in order to sit in the thyroid |
1:38.6 | and protect it from a lot of the chemicals that we're exposed to, such as perchlorate for one. |
1:43.7 | And that's in a lot of food |
1:45.0 | packaging, especially processed food packaging. It's also found naturally in some foods such as |
1:51.9 | farm foods. And it's also on food washes. So it's in the food system of cleaning our produce |
1:57.6 | that we may or may not have control over. So because of these outside invaders |
2:01.6 | that like to stick to the thyroid gland and disrupt its function, iodine protects the thyroid |
2:07.8 | gland. So you don't want to take too much. You don't want to take none or too little. So there's |
2:12.5 | a recommendation I have of about 150 micrograms of iodine as sodium iodide often, even in a multivitamin. |
2:20.4 | It's very protective and very helpful. |
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