The Top 10 - Topic Thunder! Pizza Time!!!

The Top 10

Tv & Film

4.9 • 801 Ratings

🗓️ 31 March 2022

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

It's another week of Topic Thunder on The Top 10, hosted by John Rocha and Matt Knost. This show is brought to you by our incredible patrons over at https://www.patreon.com/thetop10. They send in questions/topics and we answer them. It's that simple. If you're a patron then make sure to get your questions in and the email address is listed on the site for you to join the show today!

We never know what the topics or questions will be until we open our patrons emails so this show is entirely off the cuff. We are given incredible subjects, ideas, and topics each week. Once again, if you'd like to participate in the show then head over to patreon and become a member today! Now on to the show.

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Transcript

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0:00.0	In a world, crying out for a top ten show.
0:09.6	John Roka and Matt Nost are here to bring you the top ten.
0:19.6	Take it away, boys.
0:21.6	Hello, everybody, and welcome to a... Hello, everybody, and welcome to another brand new episode of topic.
0:44.6	Thunder.
0:46.4	Here from the top 10.
0:47.6	I am John Roker.
0:48.9	And I am Madnosed.
0:50.1	This is a show that we do each and every week for our patrons over at patreon.com forward slash the top 10 with that number 10.
0:58.4	And they send in whatever they like us to talk about.
1:00.8	We don't know what they are in advance.
1:02.1	We just answer them as they come in.
1:03.5	So if you are a member and you would like to submit it, there is an email address over there.
1:08.3	Please take advantage.
1:09.1	We'd love to hear from you.
1:10.5	And whose turn is it to start this time? I don't recall.
1:13.3	Oh, I think it might be mine. I think you started last time. All right. Fair enough.
1:18.0	To do it. C.J. Clark 1818 says Charles Clark, I think, yeah, he says,
1:25.2	Hello, Matt, John. Hope you and everyone listening
1:27.7	are doing well. I have a simple question. What makes a great pizza in your opinion? In addition
1:35.4	to topics, I'm talking crust thickness, seasonings, type of cheese style size, everything that
1:41.8	goes into it. And what's the best piece of places you've been to?
	...

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