August, does anybody know what National Month holiday August is?

We are celebrating the last weekday of it, so this is our last opportunity to actually bring this forth.

It is National Sandwich Month, so I thought let's run it down.

The Min's Room Top Ten.

The Minstrip Top Ten!

The Top Ten Sandwich Styles. According to who? You, Mikey. The top 10 sandwich styles.

According to who?

You, Mikey, your little pissant?

What in turn nation do you know about making sandwiches

other than cramming them down your puffy pie hole?

Let me ask you something, you lop-headed pot-belly pig stick.

You ever have to endure something so terrible, so intolerable, or such an unpleasant action?

Have you? You know what you just had to eat, son? It's called a shit sandwich, you big-eared

mongoose.

Positive fray.

Thank you, VD.

So these are the top 10 sandwich styles.

At number 10, they actually started out with the Italian sub.

Yeah.

Hardy sandwich filled with a variety of Italian cold cuts,

provolone, cheese, lettuce, and oil and vinegar.

I love an Italian sub. I really do. Yep. Yeah. I think tomatoes are imperative. The lettuce needs to be shredded. Agreed. The cold cuts need to be cut thin, and there needs to be three types of meat. That's my Italian. Do you go, like a ham turkey bacon? Like, what's your three meat? No no no. Salami salami is number one. Oh okay. Most of the time ham. Gotcha. And then either turkey or something else. I feel like I feel like if you're having an Italian sub, you got to have two Italian meat. Italian meat. Right. Like a sal Like a pepperoni. Right.

...