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Savor

The Tender Injera Episode

Savor

iHeartPodcasts

Society & Culture, Food, Places & Travel, Arts

4.21.5K Ratings

🗓️ 3 October 2022

⏱️ 49 minutes

🧾️ Download transcript

Summary

This sourdough flatbread isn’t only a delicious staple – it’s servingware and utensils, too. Anney and Lauren round out the history and science of injera.

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Transcript

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0:00.0

Hey, this is Annie and Samantha and we are the hosts of Stuff Mom Never Told You,

0:04.4

an intersectional feminist podcast, tackling everything and anything.

0:08.7

And now we have a book that digs into the issues that impact so many of us.

0:13.2

For example, what was the Pantsuit Revolution?

0:15.5

What if the Battle of the Sexes had gone a different way?

0:18.0

Why is Princess Leia in fact so amazing?

0:20.4

This book answers all of those questions and more,

0:23.1

giving historical context for why they matter to all of us now.

0:26.8

Stuff Mom never told you that feminist past, present, and future is out now.

0:30.8

Available where books are sold or get yours at stuffyshouldreadbooks.com.

0:57.2

Listen to Apple Pie Color on the iHeart Radio App Apple Podcast or wherever you get your podcast.

1:05.2

Malcolm Gladwell here. This season on revisionist history, I am diving into one of the weirdest

1:10.4

and most infuriating corners in American life. Guns. All the crazy myths we have about them,

1:16.8

everything we get wrong. We're going to talk about TV westerns about a crime and a little

1:20.9

town in rural Alabama. About the nuttiness of the Supreme Court, it's our biggest series ever

1:26.8

and one you won't want to miss. Listen to revisionist history on the iHeart Radio App

1:32.3

Apple Podcast or wherever you get your podcast.

1:44.2

Hello and welcome to Saver Production of iHeart Radio. I'm Aniris.

1:47.2

And I'm Lauren Vogelbaum and today we have an episode for you about Injera.

1:51.9

Which I love. I love so much. Yes. Oh, iHeopian. We are so lucky here in Atlanta to have

1:58.4

a number of amazing iHeopian restaurants and I get such a craving for just that like slightly

2:05.9

tartness and the and the slight tartness and the and the sponginess. Oh, yes.

...

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