4.5 • 1.1K Ratings
🗓️ 18 November 2025
⏱️ 64 minutes
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| 0:00.0 | Hello everyone and welcome back to the Tastemakers podcast. |
| 0:08.2 | Of course, this is the podcast where we talk about everything going on in the world of TV and film. |
| 0:14.7 | I'm your host, I'm your host, Armstrong with me today. |
| 0:16.4 | As always, my co-host, Chris. |
| 0:18.0 | Hey, doing, Gris. |
| 0:19.0 | Doing well. |
| 0:19.9 | We're here. |
| 0:20.6 | We're back. How are you doing, Grace? Doing well. We're here. We're back. |
| 0:22.5 | We are. |
| 0:25.1 | I'm nearing the completion of a new television. |
| 0:31.4 | Bryce B. |
| 0:32.4 | We have a new TV. |
| 0:33.8 | It's been quite a journey. |
| 0:35.4 | It has been. |
| 0:37.0 | But, |
| 0:37.3 | you know, in some ways a good thing |
| 0:41.0 | because I've been quite busy with other things anyway. Uh, and so probably shouldn't be |
| 0:45.6 | spending all of my time watching television, but, uh, I imagine I'm going to have an onslaught |
| 0:51.4 | of television very shortly. I mean, I, I currently, I think I feel the same way about movies that you do about TV right now |
| 0:58.9 | and that I feel like there are so many movies I could go watch at the movie theater |
| 1:02.0 | and I have not mustered up enough time to go see them. |
| 1:06.1 | But there's too many. |
... |
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