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ZOE Science & Nutrition

The surprising health impact of eating too fast

ZOE Science & Nutrition

ZOE

Nutrition, Science, Health & Fitness, Education

4.65.6K Ratings

🗓️ 18 May 2023

⏱️ 19 minutes

🧾️ Download transcript

Summary

We’ve probably all been reprimanded for eating too fast at the dinner table or suffered the dreaded “itis” from eating way too much food at a family gathering. Our society and the systems we’ve developed to feed it have ballooned to such a point that they easily override our natural bodily systems that tell us when we’ve had enough to eat.  When nearly 50% of the United States population is projected to have obesity by 2030, can something as simple as changing the speed with which we eat really be an effective tool for weight loss and sustaining a healthy body? In today’s short episode of ZOE Science & Nutrition, Jonathan and Sarah ask: What is eating rate and does it have any impact on our health? Studies referenced in the episode: Does Eating Fast Make You Gain More Weight? Eating slowly increases the postprandial response of the anorexigenic gut hormones, peptide YY and glucagon-like peptide-1  Association between eating rate and obesity: a systematic review and meta-analysis  Eating too fast may lead to weight gain, heart disease  Is eating too quickly bad for your health?  How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?  A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger  Effects of eating rate and eating topography on meal size and satiety  The effect of eating rate on satiety in healthy and overweight people – A pilot study  Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population  Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population Control of overweight and obesity in childhood through education in meal time habits. The ‘good manners for a healthy future’ programme* Eating slowly led to decreases in energy intake within meals in healthy women Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide Episode transcripts are available here. Is there a nutrition topic you’d like us to cover? Email us at podcast@joinzoe.com and we’ll do our best to cover it.

Transcript

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0:00.0

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0:10.2

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0:14.0

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0:18.9

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0:24.0

Okay, let's get back to the show.

0:28.6

Hello and welcome to Zoe's shorts, the Bite Size podcast where we discuss one topic around science and nutrition.

0:34.6

I'm Jonathan Wolf and today I'm joined by Dr Sarah Berry.

0:38.6

And today's subject is eating rate.

0:44.6

Which is really just a fancy way of saying how fast we eat our food.

0:48.6

So does that have any impact on our health?

0:50.6

Indeed it does Jonathan and there's a lot more to eating rate than just how it interacts with our weight.

0:56.6

Quick, let's get into it then.

0:58.6

Or should I say slow?

1:02.6

Tell us a bit more about eating rate, Sarah.

1:05.6

I don't know about you Jonathan, but these days it seems like it's easier to gobble down our food rather than

1:11.6

mindfully take our time with a meal.

1:13.6

And this is probably because of the type of food that we're eating as well as the way we now live our lives.

1:18.6

Definitely.

1:20.6

I think like half the time I'm now eating lunch while on a Zoom call during the week or I'm sort of shoveling away some food while you know looking after the kids.

1:30.6

That sounds familiar to me as well.

1:32.6

And I think it's really an unfortunate reality of just how busy many people's lives are now.

...

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