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Boundless Life

The Superhuman Protocol That Declumps Cells, Hyperoxygenates The Body, Restores Cellular Wellness & Much More, With Gary Brecka.

Boundless Life

Ben Greenfield

Self-improvement, Education, Health & Fitness, Fitness

4.65.3K Ratings

🗓️ 26 January 2023

⏱️ 95 minutes

🧾️ Download transcript

Summary

The Superhuman Protocol That Declumps Cells, Hyperoxygenates The Body, Restores Cellular Wellness & Much More, With Gary Brecka.

Transcript

Click on a timestamp to play from that location

0:00.0

My name is Ben Greenfield and on this episode of the Ben Greenfield Life Podcast.

0:04.4

Miss Diagnosis is the third leading cause of death in America.

0:07.2

I won't say modern medicine is the third leading cause, but modern medicine's

0:10.6

miss diagnosis kills more people than morbid obesity and diabetes combined.

0:15.2

What drove me crazy on my previous career was that I wasn't allowed to have any contact with

0:20.3

the patient or any contact with the treating physician. So even if I saw life-threatening drug

0:25.2

interactions, I couldn't pick up the phone call. Faith, family, fitness, health, performance,

0:37.2

nutrition, longevity, ancestral living, biohacking, and a whole lot more. Welcome to the show.

0:49.8

I don't think it's any secret especially for those of you who have read my cookbook that I

0:54.4

guzzle extra virgin olive oil. I use it in like everything. Not only is it a myth that you're not

0:59.8

supposed to cook with olive oil cause extra virgin olive oil actually has a bunch of flavanoles

1:04.6

and polyphenols in it that allow it to be pretty heat stable even for things like sauteing,

1:11.2

baking, boiling, etc. But the health benefits of this stuff. I mean as far as like lowering

1:16.3

risk of heart disease, helping prevent type 2 diabetes, certain types of cancer, high blood pressure,

1:21.0

Alzheimer's disease, obesity. I mean it's basically zero carb, low carb, ketogenic, friendly to a

1:28.4

pale lifestyle, a cornerstone of the longevity enhancing Mediterranean diet and as any chef will

1:34.0

tell you that's where the flavors are at and a really good extra virgin olive oil has amazing

1:39.5

flavor. The problem with the ones that you buy at the grocery store is they're not fresh,

1:44.4

right? After six months the polyphenols and antioxidants in olive oil start to degrade and if

1:49.5

you actually look at the bottle label at the grocery store of the olive oil that you're probably

1:55.1

buying right now it's older than six months. It's in plastic, it's not in like that dark glass

1:59.6

container and if they're already older than six months at the time that you buy them,

...

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