You know what that tastes like?

What? Wine that we opened five days ago and I've left in the fridge. I'm pretty sure it goes bad after five minutes. Yum, yum, yum, yum. Um, yum, yum. Um, tasty. You had nothing else left. It's called fermenting. No, I do have some left. It's just, uh, I'm saving my bourbon.

You know? Oh, for a special occasion?

Yeah. Is podcasting not special?

Is bringing, is pumping out that content for our good listeners not?

Is something that you do every single week, not a special occasion?

Get out of here I don't have notifications on for the crunch Facebook page Really? I do.

Wait, no, I do.

I have that update from you or the update from Andrew Jordan. Patrick, I'm going to tell you right now, the more distracted that you get during this podcast, the longer it's going to take me to edit. Oh, we got to. Oh, no. We got to stay in the flow. Okay. All right. All right. I close all my tabs. Thank you. And I'm going to turn off my cell phone.

I'm going to turn my cell phone to podcasting mode.

Set thrusters to podcast.

Set phasers to podcast.

Oh my gosh.

How are you?

That's never going to not make me laugh, is the set blank to podcast no matter what it is put the put the bus in

podcast and let's go shift for the put the bus down into podcast shift the bus down into podcast

it's it's that pee on the prendel is for podcast it's for podcast throw it in podcast okay

and step on the gas.

I'm doing well.

A little tired.

Sure.

Not super ready for anything.

...