3.7 • 928 Ratings
🗓️ 1 May 2020
⏱️ 14 minutes
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0:00.0 | The low-fat cookie catastrophe. |
0:02.0 | I'm Jason Horton. |
0:03.0 | I'm Rebecca Leib. |
0:04.0 | And this is Ghost Town. Excuse me, do you make these delicious bat-free snack well double-spood cookies? |
0:24.7 | Why yes I do. |
0:25.7 | We want to tell us why we can't find them in the stores anymore? |
0:28.3 | Well, what is this? |
0:29.3 | You got some explaining to do cookie man. |
0:31.1 | They are a little more popular than we expected. |
0:33.0 | Yeah. |
0:34.0 | We're making more as fast as we can. |
0:36.0 | Oh, you're breaking my part. |
0:37.0 | Hey, I just make the cookies. |
0:38.0 | You want the big boys upstairs. |
0:40.0 | The makers of fat-free snackwell's devil's food cookies. |
0:42.0 | Apologize for the short supply. |
0:44.0 | I was out the other day very safely at my local grocery store, |
0:48.6 | perused in the cookie aisle, you know, because I needed to get. |
0:51.1 | Essentials. |
0:51.8 | Yeah, exactly. |
0:52.4 | Only essentials. I'm a simple woman who buys 40 different cookies. |
0:56.0 | Just you need sustenance. |
... |
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