4.6 • 13.2K Ratings
🗓️ 10 October 2024
⏱️ 44 minutes
🧾️ Download transcript
From smash burgers to plant patties, this episode is serving up some of the biggest trends in the burger world, and examining whether they're here to stay. Later, David puts some of Southern California's most iconic burgers to the test with Josh Scherer and Nicole Enayati, co-hosts of Mythical Kitchen, and Eater LA Reporter Mona Holmes.
Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Click on a timestamp to play from that location
0:00.0 | Let's step behind the counter for a second and into the fray of a busy kitchen. |
0:08.0 | Can you hear the sizzle, smell the charbroil? See that smoky haze? |
0:12.0 | Well today we're talking all about burgers. |
0:15.6 | The hamburger is about as American as it gets despite its German name. The first |
0:20.3 | burger was served at Lewis's lunch in 1895 in New Haven, Connecticut, that's according to the Library of Congress. |
0:27.5 | But the classic sandwich has come a long way since then. |
0:31.0 | For many years, bigger was better when it came to burgers, bigger |
0:34.3 | paddies and toppings piled high. But recently a new trend has been sweeping the |
0:39.2 | nation, you know the one, the Smash Burger. Devote's rave over its crispy exterior, which they say protects the juicy interior. |
0:48.2 | The chain Smash Burger led the charge in 2007, but it's taken a while for the technique to catch fire if you will |
0:54.9 | this thinner crisp beer burger is now making its way into high-end restaurants |
0:59.1 | according to the Wall Street Journal and another burger that's been trending, the meatless kind, plant-based |
1:05.2 | paddies on the rise popping up and everything from fine dining to fast food and |
1:09.5 | we are going to bite into all that and more and determine how popular burgers |
1:15.2 | stack up in our very own business wars taste test. We're joined by three |
1:19.9 | guests who get to eat burgers for a living. Eater L.A.'s Mona Holmes and Josh Cher and Nicole Iniity of the YouTube channel Mythical |
1:28.0 | Kitchen. Hope you're hungry because all that's coming up. |
1:38.0 | If you or someone you care about has cancer, Macmillan Cancer Support's online community is here to help from day one. |
1:42.0 | Macmillan's free online forum for community is here to help from day one. |
1:43.0 | McMillan's free online forum provides a safe space to get support from both experts and others who've been there. |
1:50.0 | Members support each other anonymously, sharing what's helped them on a range of subjects, from dealing |
1:54.8 | with side effects such as hair loss and fatigue, to money worries and managing work or talking |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Wondery, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Wondery and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.