This is an I-Heart podcast.

I'm Ruthie Rogers, host of Ruthie's Table 4 podcast.

I'm very excited to announce that we are now launching on YouTube,

while you'll find full episodes, clips, and some of my favorite moments from the series.

Guests like Kate Blanchett, Francis Ford Coppola, Sienna Miller, Zoe Saldana, and many, many more.

To watch, go to YouTube.com slash at Symbol Ruthie's Table 4 Pod.

I can't wait to see you there.

Hello and welcome to Savor prediction of IHeart Radio. I'm Annie Reese.

And I'm Lauren Vogelbaum, and today we have an episode for you about Amaretto.

Yes. Was there any particular reason this was on your mind, Lauren?

I was looking for a type of drink, and I got really in the weeds with different liqueurs.

And a lot of them, it seems like the backstory is, well, it was the 70s.

And we wanted to make a new liqueur.

And this one has a little bit more of a history.

And it happens to be something that I have a half-used bottle of sitting in my house that I look at all the time and never particularly consume.

Okay, yeah.

So I was like, yeah, let's look into that one, sure.

That's funny because I don't know if there's, well, there is a particular reason. I do associate amaretto with you.

Not necessarily because I've seen you drink it,

but I feel like a lot of that after dinner drinks you introduce me to.

Oh.

Sort of more bitter, which amaretto can be not that.

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