4.8 • 2.6K Ratings
🗓️ 12 May 2017
⏱️ 14 minutes
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0:00.0 | If the first 50 years were an experiment, to prove that a business could be |
0:05.4 | responsible and successful, turns out it's not just possible. It's profitable. So |
0:12.5 | what's next? What's next is simple. It's human power and it's finding the joy |
0:17.8 | in doing difficult things. What's next is turning capitalism on its head and |
0:23.4 | putting all our money where our mouth is. What's next is unstoppable. For nearly |
0:31.4 | 50 years Patagonia has given a damn about people and the environment. Find |
0:35.8 | more at Patagonia.com slash stories. |
0:42.8 | You're listening to the dirt factories, a production of duct tape then beer, with |
0:47.4 | additional support from Kuwait because you love your bike. A.G.1, foundational |
0:52.6 | nutrition that supports whole body health and yeti products built for the |
0:57.6 | wild. |
1:02.2 | Matt Ryan and I munched on our breakfast and sipped instant coffee as we took in |
1:06.5 | the peaks and pines of the North Cascades. Despite the warm spring days, snow |
1:11.0 | still covered the upper halves of the peaks and the glacial runoff forced the |
1:14.4 | rivers and nearby falls to swell. A few wispy clouds decorated the bright blue sky. |
1:19.6 | It was the kind of thing you put on a postcard. We slammed the cart trunk, |
1:24.4 | adjusted our packs and found our way onto the trail. After a few minutes we |
1:29.1 | emerged from the woods and began to work our way up the steep talus field. |
1:32.0 | Switch backing between large boulders and loose gravel. Some large clouds |
1:36.6 | moved in and protected us from baking directly in the sun as our thighs |
1:40.1 | started to burn from the approach. We finally arrived at the base of our climb |
1:44.1 | and threw it on our packs. It took a few photos, maybe a preclimbing |
... |
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