The Shocking Truth About Grass-Fed Beef | Cloe Parker DSH #758

Digital Social Hour

Sean Kelly

Self-improvement, Education

5.0 • 1.1K Ratings

🗓️ 26 September 2024

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Discover "The Shocking Truth About Grass-Fed Beef" with Sean Kelly on the Digital Social Hour Podcast! 🌱🥩 Dive deep into the meat industry with Cloe Parker from Parker Pastures, as we unravel the myths and realities behind grass-fed vs. grain-finished beef. Did you know that "grass-fed" doesn't always mean what you think? 😲 Tune in now to find out why the source of your meat matters more than ever! Join the conversation packed with valuable insights on how beef is raised, the impact on nutrients, and the truth behind controversial meat practices. 🌍💪 From the challenges of sustainable farming to the surprising facts about meat labeling, this episode is an eye-opener! Don't miss out—watch now and subscribe for more insider secrets. 📺 Hit that subscribe button and stay tuned for more eye-opening stories on the Digital Social Hour with Sean Kelly! 🚀 Be part of a community that values authenticity and transparency in today's food practices. See you there! 👀 CHAPTERS: 00:00 - Intro 00:25 - What is Grass-Fed Beef 01:51 - Understanding Meat Grading System 05:27 - Vaccines in Agriculture 06:32 - Bird Flu Impact on Livestock 06:49 - Overview of the Beef Industry 08:43 - Cloe’s Personal Story 11:28 - Life in Feedlots 12:38 - Benefits of Raw Milk 19:46 - Rise of Plant-Based Meat Alternatives 22:05 - Finding Quality Meat Sources 23:57 - Raising Cattle Timeline 26:39 - Dining Out: Meat Choices 27:04 - Outro APPLY TO BE ON THE PODCAST: https://www.digitalsocialhour.com/application BUSINESS INQUIRIES/SPONSORS: Jenna@DigitalSocialHour.com GUEST: Cloe Parker https://www.instagram.com/parkerpasturesgrassfed https://parkerpastures.com/ SPONSORS: Deposyt Payment Processing: https://www.deposyt.com/seankelly LISTEN ON: Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015 Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759 Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	been on grass.
0:01.0	Oh wow.
0:02.0	Versus like, okay, well, where is it at the other 50% of its life?
0:06.8	But most people think like grass-fed means like it's on grass's entire life, but unfortunately it's not the truth. I thought that to be honest.
0:14.1	Yeah but it's it has to be grass fed and grass finished. That means
0:18.4	grass finished means they spent their entire life even the end of their life
0:22.1	on pasture.
0:23.6	All right guys got Chloe Parker here today from Parker Pastors.
0:29.4	Thanks for coming on.
0:30.4	Yeah, thanks for having me.
0:31.4	This is awesome.
0:32.4	Yeah, we're gonna talk about the meat industry.
0:33.3	Let's do it.
0:34.2	A lot of stuff going on there.
0:36.0	Yeah, there's a lot of disgusting things going on with our meat.
0:39.1	It's crazy.
0:40.1	I go to grocery stores now and I can't even buy most of the meat.
0:43.0	Yeah, no, I will avoid that at all.
0:47.0	I mean, it helps that I have a lot in my freezer, but yeah, just the things, you just don't know where it's coming from.
0:54.0	The fact that always grossed me out is it's all raw, like our meat's all frozen
0:59.7	versus that's all raw.
1:00.8	So it's like, who knows how long it's been sitting out for.
	...

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