4 • 2.8K Ratings
🗓️ 28 September 2023
⏱️ 31 minutes
🧾️ Download transcript
Tis the season for dissecting fashion, which is why we couldn't resist inviting special guest Elizabeth Holmes, author of HRH: So Many Thoughts on Royal Style, back to the pod to discuss the royal variety—in particular the highs and lows of what has been an epic month for the royals, style-wise. From Kate perfecting her work uniform to Meghan's return to the sartorial spotlight at Invictus, we cover it all. Also in this episode, so many thoughts (had to!) on Queen Camilla's fashion in France, Sarah Burton's departure from Alexander McQueen, the jaw-dropping final sale price of Princess Diana's sheep sweater and so much more. Dress in your royal best and tune in!
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0:00.0 | Hey, hey, hey, please rise for their majesty's of royally obsessed the podcast for all things |
0:07.0 | Royals. |
0:08.0 | Reaches for his majesty, the case. |
0:13.5 | Hi, Rowrose. |
0:14.5 | It's Rachel, a bit of a special episode this week while Roberta is out of office in Egypt. |
0:19.5 | We're joined by the incomparable Elizabeth Holmes, friend of the pod and author of H.R.H. |
0:24.1 | so many thoughts on royal style to chat about, well, royal style. |
0:28.4 | In fact, Roberta and I thought it would be fun to bring you a September issue of sorts |
0:31.8 | as the month comes to a close and as a way to express our appreciation for all the royal |
0:36.1 | fashion we've enjoyed over the past month. |
0:38.5 | And there's no better person to discuss the highs and lows of it all with than Elizabeth. |
0:43.1 | Welcome back to Royale Obsessed. |
0:44.1 | Oh, my gosh. |
0:45.1 | Thank you for having me. |
0:46.4 | I'm just laughing that last time I saw you, we were eating coronation chicken at Clareges, |
0:52.0 | which was very good, which was fabulous, by the way. |
0:55.3 | I mean, that was like a highlight of my trip. |
0:58.0 | You guys, the food, the whole ambiance, it was incredible. |
1:00.8 | I had no idea that coronation chicken would be so delicious, actually. |
1:04.5 | I love it. |
1:05.5 | And then it's like not my thing, but it was, it's like, it is my thing now. |
1:09.0 | Yes, I know. |
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