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The Art of Manliness

The Secrets to Making the Perfect Pizza

The Art of Manliness

The Art of Manliness

Society & Culture, Education, Philosophy

4.714.5K Ratings

🗓️ 9 March 2022

⏱️ 39 minutes

🧾️ Download transcript

Summary

Pizza. It's ubiquitous. It's a fixture at parties and office break rooms, and there's a good chance you order it from your favorite place for dinner every single week. But there's one setting where pizza doesn't show up very often, and that's in your own oven, having been made in your own kitchen. But my guest today, who's spent decades pursuing the perfect pizza, says you ought to be making your own pies more often and will teach you the secrets to getting restaurant-quality pizza at home.

Transcript

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0:00.0

Brut McKay here and welcome to another edition of the Art of Manliness Podcast.

0:11.2

Pizza.

0:12.2

It's ubiquitous.

0:13.2

It's a fixture at parties and office break rooms and there's a good chance you order

0:16.4

from your favorite place for dinner every single week.

0:19.4

But there's one setting where pizza doesn't show up very often and that's in your own

0:22.2

oven.

0:23.2

Having been made in your own kitchen.

0:24.8

But my guest today, who spent decades pursuing the perfect pizza, says you ought to be making

0:28.6

your own pies more often.

0:29.6

And we'll teach you the secrets of getting restaurant quality pizza at home.

0:32.9

His name is Dan Richard.

0:33.9

He's the owner and chef of Raza in New Jersey as well as the author of the joy of pizza.

0:38.5

Everything you need to know.

0:39.5

We begin our conversation with what makes pizza such an awesome, go-to, inexhaustible delicious

0:43.8

dish and how to overcome the obstacles that typically prevent people from creating pizza

0:47.6

real-level pizza at home.

0:49.0

Dan then gives us his recommendations on sauce, cheese and toppings in order to create the

0:52.8

perfect pizza pie, including his take on that most burning of questions.

0:56.6

Does pineapple belong on a pizza?

0:58.8

After the show is over, check out our show notes at a-wim.is slash pizza.

1:07.4

Alright, Dan Richard, welcome to the show.

...

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