4.9 • 654 Ratings
🗓️ 29 November 2020
⏱️ 38 minutes
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0:00.0 | This is The Homemaking Foundation's podcast with Jamie Belmay, episode number 307. |
0:06.4 | Welcome to the Homemaking Foundation's podcast, where we give you the tools, inspiration, and |
0:11.9 | encouragement you need to craft a gospel-centered home. And now your host from youngwifesguide.com, |
0:18.0 | Jamie Belmay. Hey, ladies, welcome back to my podcast. Today we are talking about the secrets to batch |
0:26.6 | cooking. Now, I don't know if these are actually secrets. They're probably not, but I'm |
0:31.7 | really bad at naming episodes and making them sound interesting so that you want to click on them |
0:35.3 | and listen to them. So this is the secrets to batch cooking. And really what we're just going to be talking about is my batch |
0:41.6 | cooking routine. This is something I get asked a lot about. And it's something that I've worked |
0:46.2 | pretty hard at the last few years developing really good routines. So the place that I am at |
0:51.5 | with batch cooking, cooking ahead for the week for my family of eight, I still have things I can work on for sure, but I feel like I've come so far that it puts my kitchen on autopilot, and it has solved a lot of problems and just made things easier. |
1:05.4 | So that's what we're going to chat about today. I've got some great resources for you in this episode. |
1:09.4 | And then in a little while, we'll hear |
1:11.0 | from today's sponsors. We have VistaPrint and Homeschool Magnet. But let's just jump straight in. So |
1:18.5 | the kitchen has always been a bit of a struggle for me. So when Jason and I got married, I was 19. |
1:25.7 | I was a baby. And I really came into marriage with zero |
1:29.4 | cooking skills. It was not something that I did as a teenager. I didn't help my mom cook. We were a busy, |
1:35.2 | you know, single, single parent household. Go, go, go. I just didn't. I never learned how to cook. |
1:40.8 | I didn't really have that much interest in it. But we got married and I was a new |
1:44.2 | wife and I was excited and I was going to cook for my husband and I can make like boxed |
1:51.2 | macaroni and cheese, like maybe spaghetti where you heat the noodles and open up the jar. Like I can do |
1:57.2 | that, okay? But anything beyond that, figuring out actually how to cook and more than just the logistics of not burning dinner, but how to actually coordinate grocery shopping and planning out a meal. |
2:11.3 | And then slowly as I dipped my toes in, figuring out what it means to cook healthy. |
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