Hey, Milk Street listeners. As fall approaches, I've asked Stella Parks to help me answer your baking questions.

So from spice cakes to Halloween candies and much more, we're opening the phone lines to tackle your autumn baking projects.

Please email us at questions at milkstreetradio.com.

One more time, send questions to milkstreetradio.com and we'll be in touch.

Hi, this is Christopher Kimball. Thanks for downloading this week's podcast. You can go to our website

177Milkstreet.com to stream our television show, get our recipes, or take our free online

cooking classes. Enjoy the show.

This is Mill Street Radio from PRX. I'm your host, Christopher Kimball.

Each spring, Shunan Tang, heads deep into the mountains of China to harvest some of the world's most prized tea.

Today she tells us about her mission to preserve the ancient art of tea making and explains how tea can be just as complex as wine.

Similar to good wine, you want it to have a structure, but you want this to be an elegant structure.

So how does the teeth finish?

Does it finish clean? Does it finish long? Does they leave you angrily or does they kind of just

quietly leave you be? Also coming up, we've raised chicken with lemon grass and turmeric,

and Alex Ainuz debunks the five mother sauces of French cuisine.

But first, it's my interview with Adam Chandler.

His book, Drive Through Dreams, chronicles America's history with fast food, including several chains that failed.

Adam, welcome to Milk Street.

Thanks for having me.

So for your book, you hit the road.

Where'd you go and what were you hoping to find?

Sure.

...