Hi, and welcome to the Boosely Podcast. This is the podcast that gives hosts all over the world,

the tools, the tactics, the trainings. Most importantly, the confidence to go out there and get more

direct bookends. My name is Liam Carolyn, I'm Mark Simpson co-host, and this is the mini series

on the Boosely Podcast, which goes behind a successful business, which you need to know about as a

short-term let host and hospitality owner. So today, we are joined by a very special guest. We've

actually got Hannah Oden, if I pronounce that correctly. It's Orden, but it's fine. I always

I should check before we go live. But yeah, all the way from Super Hog. She is based in the UK,

and Super Hog is this amazing company, which we're going to find out about today, which Boosely,

as you know, is all about direct bookends. And part of People's Worry, when it comes down to direct

bookends, is how do we know who our guest is, and if we can trust them only, are they going to be

a good guest? So today's episode is all about how Super Hog, as a service, can help you know

your guest. And Hannah's going to be fielding the question. She is the real regional manager

and in sales from Super Hog. And she's also awesome. She's always a ray of positivity. I've spoken to

her many times. No worries. I've spoken to her many times in the past, both from my own business,

but also on behalf of Boosely. So welcome along Hannah. Thanks for being here.

Thank you for inviting me on. It's a pleasure. Cool, cool. So let's get started. If you want

to introduce yourself, obviously, your role within the company, and really what Super Hog does,

I know I've given you a bit of a lead up there, but you have. You've told them everything that they

need to know. Yeah. So I'm in a part of the sales team at Super Hog, and I guess my job is to

have been twice property managers to buy our service in an upshelve. And obviously, I do

things like that I'm doing today. So I'm quite well rooted in the industry and like to do webinars

and I'm at the conferences and stuff like that. So yeah. And yeah, I've been at Super Hog since

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