My name is Ben Greenfield and on this episode of the Ben Greenfield Life Podcast.

Once you've gone from feeling like crap to feeling like a rock star,

it resets your belief system that maybe there's something more than just living or surviving.

There's actually this kind of superhuman or at least super optimal performance state that you can achieve.

Faith, family, fitness, health, performance, nutrition,

longevity, ancestral living, biohacking, and a whole lot more. Welcome to the show.

Let's talk salt. You may often see me wearing a giant fanny pack. I think most people think it's a

gun in my fanny pack. Occasionally, you could be correct, but most of the times, things like

electrolyte packets, vitamins, little bits of peppermint oil for my tummy, and salt. I also have a

big salt, my fanny pack. I am a fiend for amazing salts. I'm a sucker for a wide variety of some

of the best tasting salts in the planet for the cells, Conan Black Salt, you name it, but my favorite

salt, bar none, and trust me, I've tried a ton of them. It's called Kalimas Salt. Super delicious,

super crunchy, great finishing salt for steak or cookies or anything else that you want. It's

totally free of ocean-borne microplastics. The flavor profile is astounding. It's harvested from

the Kalimas Salt Flats in Mexico. They actually support all the saline narrows down there, which other

people apparently collect the salt. There you go. Got a new word. And you get your first bag for free.

That's the best thing. Maybe besides the deliciousness you're going to induce at your home,

or wherever else you cook, you'll impress your friends because suddenly your food will taste good,

and all you changed was the salt. No, seriously, I go through bags and bags of this stuff. You

get a free bag. Here's how. Go to greenfieldsalt.com. Yes, it's that simple. Go to greenfieldsalt.com.

You need to switch to the salt that I use and your taste buds, your friends, every aspect of your

life. Well, thank you. Greenfieldsalt.com. We've established the fact that I am super into salts. I

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