4.8 • 764 Ratings
🗓️ 23 December 2023
⏱️ 35 minutes
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0:00.0 | Want to give a special someone a gift they'll truly love this Valentine's Day? |
0:04.7 | Treat them to something that never goes out of style. |
0:07.6 | A beautiful bouquet of 12 red roses. |
0:11.0 | They're classic for a reason. |
0:12.8 | And all for just 15 pounds at Waitrose. |
0:16.2 | Selected lines and stores, subject to availability, ends 14th of February. |
0:20.0 | They had like no colourful saddle pads. Can you imagine the horror? |
0:24.1 | Anyway, it would have this smell and it smelled of warm horse, not like, you know, cooked |
0:31.5 | horse, not like that. We found this little doorway and we thought, oh, what's up here? |
0:36.8 | Went up some stairs. |
0:38.3 | There was a secret room, the secret Pizza Express room. |
0:49.8 | Hello everybody and welcome back to my podcast, Esmey's Country Life. You might be able to hear that something is a little bit different in today's episode. We have a new microphone. Yes, we have upgraded. I was going to say ready for the new year. It's still 2023, but it's going to be 24 very, very soon. Also, I just want to say a huge thank you to all of you that subscribe to the podcast or like it or rate it, |
1:16.2 | depending on what platform you're on. |
1:17.8 | So if you could do that, that would be incredible if you haven't done so already because it means that we can invest into the podcast and have a beautiful new microphone. |
1:26.1 | So hopefully, I was going to say, hopefully |
1:28.7 | it tastes nice to your ears, but that does not sound like proper English, but you know what I |
1:33.0 | mean? Hopefully it sounds nice. Let me know if you can hear the difference. I feel like there's |
1:37.2 | going to be so many people now that are going to come and being like, nah, nah, not at all. |
1:41.0 | But the old mic, it was, there were a few times in the last episode where |
1:45.1 | it died on us a few times. So a new mic was definitely invested. So this is like the Christmas |
1:50.0 | present to the podcast because I felt like we're going to be talking about a lot of Christmassy things |
1:54.1 | today. But anyway, before we get into all of that, I just want to say a huge thank you to |
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