Hi, this is Christopher Kimble from Milk Street. You know, for most of my career

I thought the cooking was well about mastering technique, but since I found that Milk Street in 2016

have come to understand the cooking is about something a lot more important.

Seeing the kitchen through new eyes through the experience and knowledge of home cooks from all around the world.

For example, Pesto with lemon zest and almonds from Amalfi, Italy, a no-need pour in the pan pizza,

a one-bowl gluten-free Spanish almond cake, a crispy light falafel from the streets of Aman Jordan.

Here in the Milk Street kitchen we bring you a new repertoire of easy bowl recipes that will revolutionize

the way you cook and think about food. So if you want to change the way you cook, the way I have,

and produce dishes that taste like they were made by the very best home cooks all over the world,

I invite you to join Milk Street today. Just go to MilkStreetMember.com. That's 12 weeks for just

$1.1 more time. MilkStreetMember.com. 12 weeks for just $1.

Fancy a fever tree in a glass with ice and rum. You thought I was going to say gin, didn't you?

But I'm talking about fever tree ginger beer made from three gingers for that perfect blend of

freshness, sweetness, and spiciness. Delicious with rum or on its own. Fever tree ginger beer mixed with the best.

Mmm, that spices things up.

Hi, this is Christopher Kimball. Thanks for listening to MilkStreet Radio.

You can go to our website, www.177MilkStreet.com, to get our recipes, to stream our television show,

or to get our latest cookbooks. Here's this week's show.

This is MilkStreet Radio from PRX, I'm your host, Christopher Kimball.

Today is my interview with the Osmett Khan. She's author of, say, two recipes and stories from the

Palestinian kitchen. We discover the wonders of quick pickled avocados and the meaning of the

expression, may you arrive as part of the family and tread an easy path as you enter.

...