4.6 • 4.9K Ratings
🗓️ 16 January 2025
⏱️ 63 minutes
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0:00.0 | Welcome to Zoe Science and Nutrition, where world-leading scientists explain how their research can improve your health. |
0:07.0 | You may have heard that weight loss is about restriction, right? |
0:18.0 | Eat fewer calories, spend Friday night at the gym. And when dessert comes round, just say no. |
0:26.3 | But what if weight loss could actually mean saying yes? Yes to whole foods. Yes to more vegetables and |
0:34.7 | fibre. Yes to a diverse diet. |
0:38.7 | And when it comes to calories, saying yes to understanding what these numbers can really tell us and what they can't. |
0:47.8 | Today's guest, Giles Yo, is a professor at the University of Cambridge. |
0:52.5 | For over 20 years, Jars has been researching obesity |
0:56.0 | and the truth behind why we gain weight. |
0:59.3 | He's also written three books |
1:00.9 | that debunk everything we thought we knew about weight loss. |
1:04.9 | In this episode, you'll learn a new way to think about weight loss, |
1:08.4 | and you'll walk away with science-back tools |
1:10.6 | that can help you |
1:11.1 | sustain a healthy weight. |
1:16.1 | Giles, thank you for joining me today. |
1:17.6 | I don't know if I'm going to regret this. |
1:19.1 | Hello, thank you for having me too. |
1:21.1 | So we have a tradition here at Zoe and we always start the podcast with a quick fire round of questions |
1:28.9 | from our listeners. |
1:29.8 | I'm nervous already. |
1:31.0 | You should be because it's designed to be really hard for professors. |
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