Claire worked in the marketing department for an up-and-coming artisan bakery.

Unfortunately, the artisan bakery in question was so up-and-coming.

Nobody actually knew it existed.

But then she had the really good idea to use Canva to create a business plan.

It looked good, really, really good. Their investors thought so too.

And now their hotcakes are selling like, well, exactly. Thanks, Canber. Hi, I'm Frances

Fry. And I'm Anne Morris. And we are the hosts of a new TED podcast called Fixable. We've helped

leaders at some of the world's

most competitive companies solve all kinds of problems. On our show, we'll pull back the curtain

and give you the type of honest, unfiltered advice we usually reserve for top executives. Maybe you have a

coworker with boundary issues, or you want to know how to inspire and motivate your team. No problem

is too big or too small. Give us a call and we'll help you solve the problems you're stuck on.

Find fixable wherever you listen to podcasts.

Hey everyone, it's Adam Graham. Welcome back to Rethinking, my podcast with Ted on the science of what

makes us tick. I'm an organizational psychologist, and I'm taking you inside the minds of fascinating

people to explore new thoughts and new ways of thinking. Like Rachel Hers. We are hardwired actually

to find bitter, bad, and sweet good.

Now, the problem of today's world is that we have an overabundance and easy access to all kinds of things that are sweet,

and overconsumption of those sorts of things is not healthy.

For years, people made fun of me for eating like a five-year-old.

Then I learned something that changed my understanding of my palate

and might change yours too.

...