4.3 • 2.6K Ratings
🗓️ 17 April 2020
⏱️ 14 minutes
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0:00.0 | Hi, I'm Lindsay. |
0:06.4 | And I'm Marshall. |
0:07.4 | Welcome to Tumble, the show where we explore stories of science discovery. |
0:10.8 | Today, we're sniffing out the science of smell, starting from the kitchen. |
0:16.2 | From stinky cheese to savory meats to sweet desserts, we're asking why food smell? |
0:21.6 | So clear out your noses. |
0:23.0 | As we focus on our old factory organs and discover the world of smell science. |
0:35.5 | Tumble is brought to you with support from Spotify for podcasters. |
0:38.7 | Here at Tumble, we believe that making podcasts is a great way to share what you know about |
0:42.4 | the world, and there's no better way to get started than to use Spotify for podcasters. |
0:47.6 | Spotify for podcasters lets you record and edit podcasts right from your phone or computer, |
0:52.0 | and once you're done with that, you can publish your podcasts on Spotify and everywhere |
0:56.0 | else for free. |
0:58.0 | Download the Spotify for podcasters app or go to Spotify.com slash podcasters to get started. |
1:09.7 | Today's question comes from our listener Finn. |
1:12.8 | My name is Finn. |
1:13.8 | I'm 10 years old and I live in Waterville, New York. |
1:17.2 | I wonder why certain foods smell the way they do, like bananas or cucumbers or chocolate. |
1:22.7 | Maybe foods are made of different chemicals and smell different as a result. |
1:26.6 | To find out, scientists might study the chemicals inside the foods or even study how people |
1:31.8 | smell food. |
1:32.8 | That's a really good question and it sounds like Finn has a good idea of how scientists might |
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