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The Infinite Monkey Cage

The Science of Cooking

The Infinite Monkey Cage

BBC

Comedy, Science

4.79.4K Ratings

🗓️ 1 February 2021

⏱️ 43 minutes

🧾️ Download transcript

Summary

The Science of Cooking

Brian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the science of the kitchen launched the craze for molecular gastronomy. They look at some of the lores of the kitchen are backed up by the science, and ask whether a truly delicious dinner is really a science or an art. Is cooking just chemistry?

Producer: Alexandra Feachem.

Transcript

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0:00.0

BBC Sounds, Music, Radio, Podcasts.

0:04.9

Hello, I'm Robin Enz.

0:06.1

And I'm Brian Cox and this is the Infinite Monkey Cage.

0:08.4

Quantum Physics has a rich and varied history

0:10.7

when it comes to its involvement with international cuisine,

0:13.2

including Nobel Prize winner Richard Feynman's

0:15.2

lauded experiments with pastor.

0:16.8

And this is entirely true, by the way,

0:18.1

one evening, breaking a brittle piece of spaghetti.

0:20.6

He wondered why it broke into three pieces, rather than two.

0:23.8

And he immediately invited all of the finest brains

0:26.3

of Cornell's Physics Department

0:28.0

to bring around as much spaghetti as they could get.

0:30.3

And they spent the night breaking spaghetti

0:32.4

and applying equations to it.

0:34.2

And at the end of that evening,

0:35.7

they had come up with no answers whatsoever.

0:37.5

But they did have a very good bolognaise.

0:40.3

You know what?

0:41.7

Sometimes failure followed by bolognaise.

0:44.2

It's all right. It's okay.

0:46.2

Apart from that, the only other big physics meets food stories,

...

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