Oh, um, gee you guys, today is such an exciting day because guess what?

What?

Although this podcast is literally called Food,

we need to talk, We have never ever had a professional chef on food

we need to talk. You know, you know, we talk a lot about the health of our foods

but mostly no matter how healthy the food is if it's not

tasty you're not going to be able to eat it for very long are you? You're not and the

irony is that Eddie and I are both like cooking challenge like we're not the best cooks so I don't know why we made it so long because it's really really important to have somebody here to tell us how to cook because we don't know what we're doing.

Let me, um, oh, mg, you know you are telling all of our secrets now that yes we talk about food but you know we don't know

So I am particularly excited to talk to today's guest because you may have heard of him.

Kenji Lopez-Alte is from Serious Eats and he has the recipe, which is his

podcast with Kenji and Deb.

And it's a really fun podcast guys I just

listen to a whole episode on how to make pancakes and it's really cool guys he's

basically a celebrity chef okay and I I think Eddie and I both learned a lot on this episode,

so if you are interested in the science of cooking

and in how we can become better cooks,

if you're not cooking inclines

the way me and Eddie are,

then this is the episode for you.

I'm Yuna Yatta, and I'm Dr Eddie Phillips,

associate professor at Harvard Medical School.

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