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Science Talk

The Science of Cheese; and Scientific American's New Community

Science Talk

Scientific American

Science

4.2644 Ratings

🗓️ 21 November 2007

⏱️ 27 minutes

🧾️ Download transcript

Summary

In this episode, University of Wisconsin-Madison cheese researcher Carol Chen explains the physics, chemistry and biology of cheese. And Scientific American's Christie Nicholson talks about our new web community. Plus we'll test your knowledge of some recent science in the news. Websites mentioned on this podcast include: www.cdr.wisc.edu; www.cheese.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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0:05.7

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0:11.2

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0:16.5

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0:21.9

use right now. That's why the world works with ServiceNow. Visit ServiceNow.com

0:27.8

slash UK slash AI for people. Welcome to Science Talk, the weekly podcast of Scientific American

0:35.0

for the seven days starting November 21st. I'm Steve Merski.

0:39.1

This week on the podcast, Carol Chen helps us celebrate the beginning of the official

0:43.4

overeating season with a salute to cheese. And our own Christy Nicholson tells us about the new

0:49.4

Siam community. Plus, we'll test your knowledge about some recent science in the news.

0:54.0

First up, Carol Chen, her official title, one of the great science titles,

0:58.9

Cheese Application Research at the Center for Dairy Research at the University of Wisconsin, Madison.

1:05.4

I was in Madison in October and spoke to Carol Chen at a picnic table right outside Babcock Hall,

1:13.0

home of the Center for Dairy Research.

1:20.9

Hi, Ms. Chen. Good to talk to you today. Hello, Steve. So tell me about your background. You're a food scientist. Yes, I'm a food scientist. I have a bachelor's degree from the University of Wisconsin at Madison,

1:26.4

and I've been with the Wisconsin

1:28.2

Center for Dairy Research for about 15 years.

1:31.0

And you are a cheese expert?

1:33.0

I'm not the big cheese here, but I do know a few details about cheese.

1:36.4

So tell everybody, you know, what's cheese?

1:39.0

I know that it's a dairy product, but that's pretty much all I know.

1:42.7

What is cheese?

...

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