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What'sHerName

THE SAUSAGE MAKER Johanna O'Brien

What'sHerName

Dr. Katie Nelson and Olivia Meikle

Society & Culture, Documentary, History

4.8538 Ratings

🗓️ 5 May 2025

⏱️ 50 minutes

🧾️ Download transcript

Summary

150 years ago, Irish farmer Johanna O'Brien created a secret recipe for black pudding. Today, her sausage is beloved by Michelin-star chefs across the world (and the recipe is still secret!). Join Katie on location with Rory Copplestone at Clonakilty Blackpudding in Cork, to hear about a penniless girl who survived the Great Famine, built a thriving farm, and in her sunset years, created one of Ireland's iconic flavors. ____________________ Travel with us: What'sHerName TOURS are open now! Music for this episode is from Andy Reiner and Jon Sousa's Canyon Sunrise; Halfpelican; The Parting Glass by Audionautix; Kevin MacLeod; Jesse Gallagher. Here is the charming vintage documentary on Irish farming life. Become a Patron to get these episodes ad-free! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

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0:18.9

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0:20.9

Restrictions in TNC supply.

0:24.2

Daily arts boosts T&Cs on Labbrooks.com

0:27.8

Gamblingware.org.

0:29.7

We're back with Season 20, which was brought to you by our patrons, Claire Shalhope, Christina Arche de Bagaglio, Natalia Caruska, Kim Hockinson, Julie Gray,

0:43.3

Chauvin-Keehani, Bree Smith, Robin Brown, Cornelia Weiss, Jan Elise Cannon, Heather McKinnon,

0:50.7

Jill Harrigan, Michaela Fruh, Valerie Jacobson, Amanda Gilmore, Maria Sanchez, Jamie Lang,

0:58.1

Shantelle Oliver, and Caitlin McTaggart. Thank you so much for being our sponsors. We couldn't do it

1:03.6

without you.

1:07.3

Hi, Olivia. Hi, Katie.

1:10.5

In 1976, a kindly Irish butcher by the name of Edward Toomey purchased a butcher shop in Clonacilty on the southwest coast of Ireland. And there was a room in the back with all the kit for making black pudding. Do you know black pudding? Yes. Have you tried it?

1:30.5

Yes. Not a fan, but to each their own. Well, and I guess Edward Toomey felt the same as you, perhaps,

1:37.5

because he had no interest in making it, so he took it off the menu. And boy, did his business

1:43.5

take an instant nose dive.

1:47.0

Edward Toomey swiftly learned that he hadn't just purchased a butcher shop, he'd purchased

...

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