The following podcast is a Dear Media production.

Hello, hello, hello, and welcome back to the show.

It's Chris and John, your two friends are here for you.

What's up, guys? How are we?

How are you, guys? It is so good to be back here on the mic, ready to chat.

Yeah, we did a 18-minute pre-show, and we're getting fired up for our actual show. It's going to be a good one. So stick around. I think it's going to be full of giggles. A few giggles. And today's topic specifically, I went a little bit more serious. Kristen went a little bit more goofy. So we don't know what the future holds, but it's going to be sweet. It's going to be sweet and goofy. That's a perfect combo, Chris. That could be the title, sweet and goofy thoughts. Sweet and goofy thoughts. From your two favorite thoughts. Yeah. Chris, speaking of sweet and goofy, Chris made me a blueberry macho, which is a little goofy,

a little sweet.

And let me tell you, it's a 10 out of 10, girl.

I'm so glad because people in my life have had mixed feelings.

You, Emily, Marcus, you're all on different pages.

Emily said it's the best drink ever. You said it's the best drink ever.

You said it's the best drink ever.

And then I did it with espresso for Marcus, and he wasn't a huge fan.

But can I say, I don't think I would be a huge fan with coffee and berry syrups.

I know. It's more of a macha thing.

I agree.

Yeah.

It complements the grassiness of the macha more than it does like the roastiness of an espresso.

But I have seen people like at coffee shops, they do be making berry syrup for their lattes.

Mm-hmm.

Not my fave.

My next coffee flavor, I want to try my friend Abigail Green just posted it, a salted

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