4.7 • 9.2K Ratings
🗓️ 29 April 2022
⏱️ 9 minutes
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0:00.0 | NPR. |
0:12.0 | If you're like me, you wake up in the morning and the first thing you want is carbs. |
0:17.0 | And you know, everybody has their favorite, might be cereal or toast or bagel or porridge in my case. |
0:23.0 | Oh, the rice? |
0:24.0 | Oh, that gets some in the United States. |
0:25.0 | I should say oatmeal. |
0:27.0 | Gotcha. |
0:28.0 | Iroby Kenia, the carb delivery system of choice for a lot of people is Mandazi. |
0:34.0 | That's according to Asher Jaffa, who was born and raised there. |
0:37.0 | In school, like, elementary school in high school, I used to eat it every single day for breakfast. |
0:42.0 | Yeah, I'm just looking at a picture of it now and now it looks great. |
0:46.0 | It's like a muffin. |
0:47.0 | Is it a muffin, no? |
0:48.0 | We decide it's more like a donut. |
0:50.0 | Yeah, like these little triangles of puffy perfection. |
0:53.0 | Yes. |
0:54.0 | Fried to a golden crisp. |
0:56.0 | These things used to be ubiquitous. |
0:58.0 | You can find them at any market or on the street. |
1:01.0 | But in recent months, they've gotten harder to get. |
1:04.0 | And when you do see them, they're suddenly weirdly expensive. |
1:08.0 | It used to be very cheap and kids would eat it in the morning as they're going to school. |
... |
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