The Rise of Ghost Kitchens, a More Interesting Pizza Hut Offering, and Tasting Taylor Ham

Food News

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 9 June 2023

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week, Juliet and Jacoby discuss Padma Lakshmi leaving 'Top Chef,' wonder how a new pickle-flavored hard seltzer would taste, and follow up on Starbucks olive oil coffee. For this week’s Taste Test, they try a New Jersey delicacy, Taylor ham. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	This is the first time you've ever seen me wear a hat.
0:02.0	No.
0:03.0	Name another time.
0:04.0	When are we in Spain?
0:06.0	Fact.
0:08.0	This hat, as a matter of fact.
0:10.0	Yeah.
0:11.0	Huh.
0:12.0	Okay.
0:14.0	That wasn't very hard for you to do.
0:16.0	It was recent.
0:17.0	Yeah, and the recall was right there.
0:19.0	I think it was last time it might have been the first time, you know?
0:22.0	Yeah.
0:23.0	I don't wear hats generally.
0:31.0	Welcome to Food News.
0:33.0	I'm Juliet Leibin.
0:34.0	And I'm David Jacobi.
0:35.0	Let's put 30 minutes on the clock.
0:36.0	Yes.
0:37.0	30, Jacobi.
0:38.0	If anyone wants to tell us their listener of food news, they can call us at 646-2-STW-138.
	...

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