4.9 • 1.9K Ratings
🗓️ 3 February 2020
⏱️ 64 minutes
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In this episode, Joel and Antonia talk about Jonathan Haidt's book The Righteous Mind - and how we can think about the "moral taste buds" we bring to the world.
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0:00.0 | Hey, welcome back to the Personality Hacker Podcast. My name is Joe Mark Witt. |
0:08.8 | And I'm Antonio Dodge. |
0:10.0 | So Antonio and I currently live in Gettysburg, Pennsylvania, which is central Pennsylvania here in the United States. |
0:17.0 | And it is so hard to find good Mexican food where we live. I love Mexican cuisine. I love getting good Mexican food and we basically |
0:27.1 | have to wait until we go to Florida or California or maybe even a big city around us, you know, Baltimore, D.C., Pittsburgh, Philly, |
0:33.8 | somewhere like that, typically to get really good Mexican food and it's not |
0:39.2 | like there's no Mexican restaurants around, serve Mexican food here. |
0:42.3 | It's that the people, and probably people that |
0:45.9 | run those restaurants know how to make good Mexican cuisine or often do, but the palette of the people around us that we live around and among, in the |
0:55.9 | Midlands of Pennsylvania, don't appreciate lots of spice or intense flavors or, you know sauce basically or hot you know elements to their food they usually like more |
1:07.4 | cream sauces more the palette around here is a little more diminished it's not as |
1:12.4 | adventurous as I would see other places like California, Florida, big cities. |
1:17.0 | There's not as much demand for really interesting, creative, flavorful foods in the area we live in. |
1:24.8 | You want Italian food or even like you know meat and potatoes like a good roast beef |
1:29.2 | this is the place to come good German dishes you know know, roast beef, mashed potatoes. |
1:33.7 | This is the part of the country, the country that you would come to here in the United States. |
1:37.8 | And it's really interesting how the culture around where you live |
1:41.9 | indicates the type of foods that you appreciate and the type of |
1:46.5 | flavors for your palate, you know your taste buds basically, how those things manifest for you in a very visceral real tangible way |
1:55.5 | depending on where you live and I'm sure you listening have a story of some type of |
1:59.6 | food you like that may not be available where you live or are right now because the culture around you |
2:06.9 | doesn't appreciate that food or those flavors as much as you do and so sometimes you're like |
... |
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